It is an authentic and gourmet "homemade" cooking that awaits you at the restaurant of the Hostellerie des Commandeurs. Here the dishes typify the region of Provence.

Our Chef Didier Pailhe proposes local seasonal cooking.

Tasty fresh cooking enhanced by fragrant herbs that has forged the reputation of Provencal cooking.

And to accompany, a fine selection of wines from the Luberon and Ventoux slopes is proposed. All to savor in our dining room with its breathtaking views of the Luberon Mountains or on our large terrace in the shade of the olive trees.